Thursday, November 25, 2010

Cinnamon Craisen Cranberry Sauce

Oh boy. I combined a couple recipes from food network and it turned out delicious!

Cinnamon Craisen Cranberry Sauce
1/2 bag fresh cranberries
1/2-1 granny smith apple, skinned and sliced into pieces about the size of the cranberries
1 C cranberry grape juice (or other cranberry juice)
1/2 C sugar
1 cinnamon stick broken in half
1 ish C craisens

Into a med. sauce pan, combine everything but craisens. Heat on med. until cranberries start to burst, add craisens. Lower temps for another 5 min. or so or until it starts to thicken. If it looks too watery, add a few more craisens. It does thicken up upon standing off heat.

The cinnamon makes is so yummy! I bet it would be good with some walnuts in there also.

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