Thursday, October 9, 2014

Pumpkin bread

I made some yummy pumpkin bread, but of course I seriously altered the recipe, so I am writing down what I did.

2 C Pumpkin puree
1 C white sugar
2 C brown sugar
1 C oil
2/3 C milk
4 eggs

3 1/3 C flour (I did 2 C white AP and 1 cup wheat berries ground into wheat flour which would approx. make 1 1/3 C wheat flour)
2 tsp baking soda
1.5 tsp salt
1 tsp cinammon
some grated nutmeg (not to exceed 1 tsp)

mix the two sections in separate bowls, add the dry ingredients to the wet. Grease two 9x5 pans and cut out parchment paper for the bottom of the pans. Separate the batter evenly between the two pans. Bake at 350 for 45-55 min. and test with a toothpick.