Friday, June 19, 2009

White Chocolate Blondies with Goodies

I got the base of the recipe from Picky Palate's White Chocolate Butterfinger Blondies, but I made a number of modifications since I didn't have butterfingers on hand! I made these for a funeral today and one of the people in charge of the food hounded me until I got her the recipe! I was in such a rush to get them to the church on time, I didn't get a picture. Matt said he really liked them too.

White Chocolate Blondies with Goodies
1/2 C. butter
1 1/2 C. white chocolate chips

1 C. white sugar
1/2 C. brown sugar
2 C. flour (I used 1 C. wheat and 1 C. white with good results)
1 tsp baking powder
1 tsp salt
1/2 C. semi-sweet chocolate chips
3/4 C. coconut
3/4 C. chopped walnuts

4 eggs
4 Tbsp sour cream

Powdered sugar for dusting

  1. Preheat oven to 350* F
  2. Melt butter in microwave safe bowl. Stir in white chips until melted and smooth. You may have to nuke it a little after you add the chips to help them melt.
  3. In a large bowl add the sugar, brown sugar, flour, baking powder, salt. In a small bowl whisk the eggs and sour cream. Pour into the dry ingredients along with the melted white chip mixture. Mix until just combined. Incorporate the semi-sweet chips, coconut, and walnuts.
  4. Pour into a 9X13 baking dish lined with foil that's been sprayed with cooking spray (for easy clean up. You don't have to do that. Just remember to spray your dish regardless.).
  5. Bake for 30-35 min. or until toothpick comes clean from center. Dust with powdered sugar. Let cool before cutting.

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