What we ate: week 2

1. Sausage, homemade rolls, coleslaw-The rolls were pretty decent. I just got the recipe off of allrecipes. Matt wasn't in the mood for a crusty roll, so I brushed them with butter and let them sit a little and the tops softened. I made the coleslaw mix with purple and regular cabbage, julienned carrots, small broccoli, green onions. The dressing recipe I use is Alton Brown's.
   
2. Potstickers and fried rice (I made too much coleslaw mix, so I chopped it up into small pieces, added peas and used it in the fried rice. It worked well.) The potstickers I made awhile back froze really nicely. I just put two Tbsp oil in the pan, frozen potstickers, 2/3 C water and covered. Cooked for 8 min. on medium high, took off the lid and made sure everything had crisped up on the bottom.
   
3. Chipotle beef soft tacos
4. Homemade Chili Chock-full o' Veggies, Cornbread
   
5. Hot dogs, spicy potato salad (made by a friend), watermelon