I've been in a bit of a funk lately with dinner, so when someone posted a falafel recipe on a blog I watch, I decided I wanted to make s...

I've made buns before, but I tried a new recipe today (see a trend?) and it was FABULOUS. It's pretty much a King Arthur's Beaut...

I have used the same tortilla recipe for about 8 years now, but I've always felt they lacked in the texture department. After having fre...

I whipped this up last night on the fly. Nothing too fancy, but it was good. Artichoke and Spinach Lasagna -8X8 pan so about 4-6 servings 1 ...

A friend asked for some help coming up with veggie packed main dishes that her kids would eat. Here are some of my favorites: Veggie packed ...

The June Daring Bakers' challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They c...

I got the base of the recipe from Picky Palate's White Chocolate Butterfinger Blondies , but I made a number of modifications since I di...